Swannay Brewery founder Rob Hill - ever the collector - first came to Swannay Farm in 2003 looking to buy the old time clock. One year later, after being let-go from his then current head brewer job, he somehow bought the whole building complex and started to think about how to make beer at Swannay.
Already with twenty-five years’ brewing in his boots Rob knew exactly what the first beer needed to be: Scapa Special, their flagship pale ale that still accounts for around a third of all they brew today.
Around about 2010 Rob’s son Lewis returned home from university and (perhaps foolishly) started helping out at the brewery. The 20 BBL plant was soon ‘commissioned’ and production volumes continued to increase. Today a team of six comfortably brew Swannay’s range of modern classic beers four to five times a week.
We're pleased to have the opportunity to partner with Rob, and to introduce a cap that represents his classic first brew.
Click here to see our full line of microbrew caps.